Acana Red Meat Recipe
Acana Red Meat Recipe
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Beef, pork, beef meal, whole red lentils, whole pinto beans, whole green peas, pork meal, beef fat, whole green lentils, whole chickpeas, whole yellow peas, lamb, fish oil, lentil fiber, natural pork flavor, pea starch, beef tripe, beef liver, beef kidney, pork liver, pork kidney, salt, vitamin E supplement, dried kelp, whole pumpkin, zinc proteinate, collard greens, whole apples, whole pears, mixed tocopherols (preservative), taurine, calcium pantothenate, freeze-dried beef, freeze-dried pork, freeze-dried lamb, riboflavin, folic acid, vitamin A acetate, vitamin D3 supplement, dried chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
METABOLIZABLE ENERGY: 3405 kcal/kg (388 kcal per 8 oz cup), with 30% from protein, 28% from carbohydrates, and 42% from fat.
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